Recipe courtesy Alex Guarnaschelli 2009 Show: Dear Food Network Episode: Dear Food Network: Top 10 Thanksgiving Problems Solved
Author: ElizabethKnicely
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table...
Author: ElizabethKnicely
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
Make and share this Grilled Turkey With Cranberry Gravy recipe from Food.com.
Author: lazyme
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one...
Author: senseicheryl
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more...
Author: Rambling Rose
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting...
Author: blucoat
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time...
Author: Redneck Epicurean
Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008
Author: cookiedog
Excellent dish for Thanksgiving. Smoking the Turkey gives it a wonderful flavor and frees up the oven for other dishes. Serves 10 with plenty of leftovers....
Author: SJ Taylor
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
I was cooking a whole Turkey and I didn't know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called...
Author: Chef floWer
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
A truly delicious turkey. The assortment of fresh herbs is key. If you can't find fresh shiitakes, subsitute portobellos or any other mushroom. From Bon...
Author: lazyme
I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided...
Author: Chef Tweaker
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is...
Author: NcMysteryShopper
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients...
Author: Chicagoland Chef du
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will...
Author: daisygrl64
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Author: Abby Girl
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne....
Author: FLKeysJen
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Maple-Glazed Turkey recipe from Food.com.
Author: figaro8895
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did...
Author: lazyme
Getting ready for the Holidays!! This spice rub guarantees a rich-tasting golden bird without the need for basting.
Author: Chef mariajane
I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned...
Author: AmyZoe
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring...
Author: Nyteglori
This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states...
Author: 2Bleu
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Make and share this Perfect Christmas Turkey recipe from Food.com.
Author: Sara 76
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...
Author: ameatlanta
Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil...
Author: Lizzie Rodriquez
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size...
Author: Nurturing
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside...
Author: jmelyn
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it!
Author: BothFex
Make and share this Never Fail Roast Turkey recipe from Food.com.
Author: Wendys Kitchen
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe...
Author: daisygrl64
I grew up with my great aunt preparing her turkey this way every year. Every year someone in the family would say that we were going to have raw turkey...
Author: aodrn2001
From Bon Appétit, November 1999. Lots of rave reviews on this one on epicurious.com. Times do not include brining the turkey for 1-2 days.
Author: lazyme
Make and share this A Badass Turkey (With Tasty Rub) recipe from Food.com.
Author: clacava12
In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs...
Author: NcMysteryShopper
This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever...
Author: Luvfood
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
Make and share this Roast Brined Turkey With Corn Bread and Sausage Dressing recipe from Food.com.
Author: ratherbeswimmin